2 Cups Crackbrew

1/4 cup sweetened condensed milk

8 tbsp dark chocolate chips

*8 Popsicle mold & sticks

Put chocolate chips in the bottom of 8 popsicles molds.

Mix the condensed milk with your Crackbrew, and fill each mold to the top.

Cover top of mold tightly with foil and insert the sticks. Freeze until solid.

To remove the popsicles, fill the sink with hot tap water and immerse the mold up to, but not over, the top lip for a few seconds and pull out the pops. If they still won't budge, immerse for a few seconds longer. Don't leave the mold in the hot water too long or the popsicles will start to melt!

* Add a bit of Kahlua to the coffee if you want the ultimate after dinner popsicle!